A "wild" variation on Italy's classic pasta sauce with a strong and rich flavour that's perfect for warming up on a cold early Spring evening.
You could say this is the Italian version of Special Fried Rice, except it's not fried.
A delicious way to use up your stash of apples and potatoes. Incorporating some damage limitation.
This is how my grandmother used to make Tiramisu'.
Fantastic seafood dish full of hearty flavour and natural goodness.