Broccoli, leek, potato and turkey breast soup (man flu remedy)

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 Broccoli, leek, potato and turkey breast soup
A light and heart warming soup for when you are feeling under the weather.
Course Soup
Cuisine European
Prep Time 10 min
Cook Time 30 min
Servings
people
Ingredients
  • 1 tbsp Extra Virgin Olive Oil
  • 1 Potato
  • 1 Leek
  • 1 Onion
  • 1 head Broccoli
  • 1 Chicken Stock Cube
  • 1 Turkey Breast Steak
Course Soup
Cuisine European
Prep Time 10 min
Cook Time 30 min
Servings
people
Ingredients
  • 1 tbsp Extra Virgin Olive Oil
  • 1 Potato
  • 1 Leek
  • 1 Onion
  • 1 head Broccoli
  • 1 Chicken Stock Cube
  • 1 Turkey Breast Steak
Instructions
  1. Peel and chop the onion then chuck in a medium sized pot with the olive oil. Turn on the heat and fry gently for a few minutes.
  2. Meanwhile wash and chop the other vegetables. Add to the pot. Stir. Season.
  3. Cut the turkey breast into small pieces. Add to the pot. Stir.
  4. Add the stock cube and some previously boiled water. Stir. Adjust the seasoning. Cover. Simmer for 20 minutes.
  5. Remove from the heat and leave to rest for a few minutes. Blitz in the food blender. Serve.
Recipe Notes

You can garnish the soup with some raw Extra Virgin Olive Oil, some pine nuts and some strongly flavoured cheese.

We had ours accompanied by a freshly baked gluten free bread roll. Rotary shaped, of course.  🙂

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